Summation of Topic 1:Public Health
The summation of Ideas of Public Health section from the Executive Summary for the Pew Commission Report on Industrialized Farm Animal Production (IFAP) focues on the effects IFAP facilities have on the People working on and around them. The main prevailing idea is that due to the IFAP facilities focusing on higher yields and profits, over environmental and public health aa number of external costs emerged. These costs came in two forms direct effects, and indirect adverse effects. The direct effects caused by these facilities were seen in the people leaving/ working on or around one of there facilities. Workers or neighors of these areas that artile sugges had higher numbers of respiratory problems (due to the pollutant that entered the air from production), sickness caused runoff of nutiresnts/animal waste into local watersourses, and increased levels of sickness among workers and their families(due to low environmental regulations, and high exposure to animals). The artile suggest the indirect adverse effects are Long term in nature, The artile focues on how over nutrification damages the environment deleciate ecoystem, and how overuse of antibiotics has led to antibiotic resistant bacteria (thats potential risk can’not be understated. The article surmises all these adverse effects together to suggest rightly that a focus on profits has led to enviromentally unsafe conditions, and continued use of this method without changing will only pose futher Health concerns to emerge.
Topic One Sumation of Enormous Yield, Agriculture in the 20th Century, and Global Impact of the US IFAP Model
The Putting Meat on the Table: Industrial Farm Animal Production in America topic one article Initially discuss what developments led to the IFAP facilities in the United States. the article suggest that what led to IFAP facilities what the increased use of technology in farming to get higher yields starting as early as the 1830 s with the invention of the Reaper plow. This along with the Green Revolution meant that by the 1970s farming was far more efficient, and produced far greater yields than the past years had ever seen. This efficiency and increased yields coupled with the continual increasing demand caused by population growth led to the development of the IFAP facilities. These facilities meet the increaed demand but at the cost of the enviroment, and at a number of external costs that are no being fully understood. After discussing how they are developed the author turn to the problems with these facilities such as lower biodiversity (caused by decades of inbreeding and artificial selection), bacterial resistance to antibiotics (caused by decades of exposing bacteria to low levels of antibiotics that leads to resistance), and environmental degradation (caused by low regulations, over nutrification, and high density, dirty farming conditions). The author suggest that with these adverse effect especially environmental degradation that the you'll both of the last few decades could be reversed. Finally the author closes with explaining that while the IFAP facility model is increasing becoming the model other countires will uses (especially devolping countires which need to feed growing populaces) becuase of its high effieciency, high yield meat production. However the author suggest that while these benifits seem appealing the long terms effects are far worse, and would be better avoided if possiable. One sentence that summerizers this whole summary and the authors conclusion is “While industrial farm animal production has benefits, it brings with it growing concerns for public health, the environment, animal welfare, and impacts on rural communities”.
There are many possiable solutions to the problems produced by Industrial Farm Animal Production if fact http://www.foodpolitics.com/2013/10/pew-commission-on-industrial-farm-animal-production-update/ suggests these six thing.
“Ban the nontherapeutic use of antimicrobials in food animal production.
Define nontherapeutic use of antimicrobials as any use in food animals in the absence of microbial disease or documented microbial disease exposure.
Implement new systems to deal with farm waste.
Phase out gestation crates, restrictive veal crates, and battery cages.
Enforce the existing environmental and anti-trust laws applicable to food animal production.
Expand animal agriculture research.”
However i belive the most important will be the 1st proposial. I beleive this as a stoping of nontherapeutic use of antimicrobials in food animal production wil help increase the amount of time it will take for us to enter the post-antiobiotic era ( to a time when a number of infectious diseases will be unresponsive to antibiotic treatments).By helping to stave the post antibiotic era off we will help avoid the possiable time by which we can protect oursleves from the emergence of the dieseases/plagues of old which killed millions, and if allowed to would kill millions in a world that had very little defense against it. While this dosen’t solve many of the other problems created by the IFAP facilities it does help stave of the mosy potentially dangerous (to Humans) of effects that have already began emergeing because of these facilities.
(http://www.foodpolitics.com/2013/10/pew-commission-on-industrial-farm-animal-production-update/)